Line Cook - $1,000 Hiring Bonus!
$1,000 HIRING BONUS AFTER 90 DAYS FULL TIME OF EMPLOYMENT WITH NO CALL-OFFS! Andora Restaurant has been serving the Sewickley community for over 23 years now and has a reputation for high quality food and service.
We are looking for experienced line cooks to join our team! We desire flexible individuals who can work in multiple stations in our upscale casual restaurant.
Our menu features items prepared in the saute station, grill station, fry station and pantry station.
We prefer experience candidates who can work in a high-paced environment but who also have an attention to detail to make consistent food items.
You must be a clean individual who handles food safely, has reliable transportation to and from work (we are NOT on a bus line), and you must treat your coworkers kindly and respectfully.
We provide a free meal for each shift and pay every two weeks by check or direct deposit.
We close the restaurant at 9 p.
m.
so there are NO late nights! WE WILL REVIEW YOUR WAGE AFTER 100 HOURS OF WORK! Apply for IMMEDIATE consideration.
Hiring bonus is after 90 days and 500 hours worked with no call offs.
We are an equal opportunity employer.
Required
Qualifications:
18 years or olderLegally authorized to work in the United StatesAvailable to work:
weekendsAvailable to work:
weekdaysAvailable to work:
holidaysAt least high school diploma or equivalent or higherAble to stand for duration of shiftAble to work in an environment with high temperaturesAble to comfortably lift 40 lbsValid driver's licensePreferred
Qualifications:
Available to work:
overtime1
year of experience in the food & restaurant industryRestaurant back of house skills:
grill stationRestaurant back of house skills:
fry stationRestaurant back of house skills:
safe food handlingRestaurant back of house skills:
Seafood preparationRestaurant back of house skills:
steak preparationFood Service license/certification:
ServSafe Food Handler CertificationSalary:
$15.
00 to $20.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are looking for experienced line cooks to join our team! We desire flexible individuals who can work in multiple stations in our upscale casual restaurant.
Our menu features items prepared in the saute station, grill station, fry station and pantry station.
We prefer experience candidates who can work in a high-paced environment but who also have an attention to detail to make consistent food items.
You must be a clean individual who handles food safely, has reliable transportation to and from work (we are NOT on a bus line), and you must treat your coworkers kindly and respectfully.
We provide a free meal for each shift and pay every two weeks by check or direct deposit.
We close the restaurant at 9 p.
m.
so there are NO late nights! WE WILL REVIEW YOUR WAGE AFTER 100 HOURS OF WORK! Apply for IMMEDIATE consideration.
Hiring bonus is after 90 days and 500 hours worked with no call offs.
We are an equal opportunity employer.
Required
Qualifications:
18 years or olderLegally authorized to work in the United StatesAvailable to work:
weekendsAvailable to work:
weekdaysAvailable to work:
holidaysAt least high school diploma or equivalent or higherAble to stand for duration of shiftAble to work in an environment with high temperaturesAble to comfortably lift 40 lbsValid driver's licensePreferred
Qualifications:
Available to work:
overtime1
year of experience in the food & restaurant industryRestaurant back of house skills:
grill stationRestaurant back of house skills:
fry stationRestaurant back of house skills:
safe food handlingRestaurant back of house skills:
Seafood preparationRestaurant back of house skills:
steak preparationFood Service license/certification:
ServSafe Food Handler CertificationSalary:
$15.
00 to $20.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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